{"id":2742,"date":"2026-06-19T17:47:11","date_gmt":"2026-06-19T15:47:11","guid":{"rendered":"https:\/\/feudotto.it\/prodotto\/extra-virgin-olive-oil-pdo-val-di-mazara\/"},"modified":"2026-06-19T17:47:11","modified_gmt":"2026-06-19T15:47:11","slug":"extra-virgin-olive-oil-pdo-val-di-mazara","status":"publish","type":"product","link":"https:\/\/feudotto.it\/en\/prodotto\/extra-virgin-olive-oil-pdo-val-di-mazara\/","title":{"rendered":"Extra Virgin Olive Oil PDO Val di Mazara"},"content":{"rendered":"

This blend of Nocellara, Cerasuola and Biancolilla releases herbaceous and basil aromas, and has a brilliant golden colour.<\/span><\/p>\n

Pressed within 24 hours of harvesting, this is a complex and well-balanced oil, ideal for all kinds of dishes, from the most delicate to the most intense. Recommended pairings: meat or fish dishes, pasta salads, vegetables and raw dishes. <\/span><\/p>\n

Type: Extra Virgin Olive Oil, Val di Mazara PDO<\/p>\n

Varieties: Nocellara del Belice (60%), Cerasuola (20%), Biancolilla (20%)<\/p>\n

Name of the Olive Grove: Feudottto<\/p>\n

Area of olive grove: 150 ha<\/p>\n

Elevation of the olive grove: 50\u2013200 metres above sea level<\/p>\n

Producing municipalities: Menfi (Ag), Castelvetrano (Tp)<\/p>\n

Harvest Period: 10\u201331 October<\/p>\n

Manual Harvesting Technique<\/p>\n

Stage at Harvest: Onset of veraison<\/p>\n

Continuous-cycle, cold extraction system<\/p>\n

Yield per 100 kg of olives: 14%<\/p>\n

Storage: In steel containers<\/p>\n

Use this oil in all sorts of ways. On warm or hot bread, to enhance traditional Italian first courses, or try it on vanilla ice cream for dessert<\/p>\n

Excellent Self-Esteem Score<\/p>\n

ORGANOLEPTIC PROFILE<\/span><\/p>\n

Acidity <0.3<\/span><\/span><\/p>\n

Peroxide number < 5<\/p>\n

Tasting Notes: Golden yellow in colour, with green highlights. On the nose, aromas of aromatic herbs and vegetal notes, ranging from citrus to green tomato, with hints of basil. On the palate, elegant notes of artichoke emerge, giving way to a long, harmonious, spicy finish.<\/p>\n

Size <\/span>25 cl, 50 cl, 75cl<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Produced from olives grown exclusively in the \u2018Val di Mazara\u2019 PDO area, between the provinces of Agrigento and Palermo, this certified oil is a symbol of Sicilian excellence. <\/span><\/p>\n","protected":false},"featured_media":2741,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[86],"product_tag":[],"class_list":["post-2742","product","type-product","status-publish","has-post-thumbnail","product_cat-oil","first","instock","featured","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/product\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/comments?post=2742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/media\/2741"}],"wp:attachment":[{"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/product_brand?post=2742"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/product_cat?post=2742"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/feudotto.it\/en\/wp-json\/wp\/v2\/product_tag?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}