Extra Virgin Olive Oil Blend
10,50 €
With an intense and lingering flavour, this cream is made exclusively from selected Sicilian olives. A condiment with a bold character, ideal for bringing out the flavours of Mediterranean cuisine with a rustic and authentic touch.
Description
Green olive cream with an intense and persistent taste. It gives the dishes a traditional and rustic flavor. spread on toasted bread, as condiment for pasta or with meat or fish dishes After opening the jar, add a little EVO oil and keep in a cool, dry place.
Extra Virgin Olive Oil, 100% Italian
Nocellara del Belice, Cerasuola and Biancolilla varieties
Name of the Olive Grove: Feudottto
Area of olive grove: 250 ha
Elevation of the olive grove: 50–200 metres above sea level
Producing municipalities: Menfi (Ag), Castelvetrano (Tp)
Harvest Period: 10–31 October
Manual Harvesting Technique
Stage at Harvest: Onset of veraison
Continuous-cycle, cold extraction system
Yield per 100 kg of olives: 17%
Storage: In steel containers
Usage: Used raw in sauces, salads, with meat, fish and soups
Excellent Self-Esteem Score
ORGANOLEPTIC PROFILE
Acidity <0.3
Peroxide number < 5
Organoleptic Notes: Intense, bright colour; medium fruitiness of green olives; aromas of fresh grass, artichokes and green tomatoes; a slightly spicy, delicate and well-rounded flavour; and, thanks to the care taken during processing, it retains all the organoleptic characteristics typical of the original cultivars for a long time.
Size 25 cl, 50 cl, 75cl
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