100% Italian Organic Extra Virgin Olive Oil
13,65 €
Produced in accordance with the principles of organic farming, without the use of pesticides or chemicals, Feudotto Bio is the natural expression of our region.
Description
This blend, made from traditional cultivars, has a balanced profile, with a medium-intensity bitterness and piquancy. An oil designed for those seeking wellbeing, respect for the environment and authenticity of flavour.
Type of oil: 100% Italian organic extra virgin olive oil
Nocellara del Belìce, Biancolilla and Cerasuola varieties
Name of the Olive Grove: Feudottto
Elevation of the olive grove: 50–200 metres above sea level
Producing municipalities: Menfi (Ag), Sciacca (Ag), Castelvetrano (Tp)
Harvest period: October–November
Manual and mechanised harvesting techniques
Stage at Harvest: Onset of veraison
Continuous-cycle, cold extraction system
Yield per 100 kg of olives: 15–17 per cent
Storage: In steel containers
Uses: Meat, fish, salads, raw and cold dishes
Excellent Self-Esteem Score
ORGANOLEPTIC PROFILE
Acidity <0.3
Peroxide number <6
Tasting Notes: Intense, brilliant colour; medium fruitiness of green olives; aromas of fresh grass, artichoke and green tomato; a slightly peppery, delicate and well-rounded flavour
Storage instructions: Store in a cool, dry place, away from light and heat sources
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