Can – Organic Extra Virgin Olive Oil

Nature, health and taste. This Extra Virgin olive oil is a mix of the three cultivars typical of the territory Nocellara del Belice, Cerasuola and Biancolilla). It is very balanced, medium spicy and bitter. Feudotto Bio is produced without the use of pesticides.

Pairings: meat and fish dishes, salads, raw food and cold dishes

Did you know that: extra virgin olive oil is recommended for babies and young children from the weaning stage onwards. In fact, it is considered such a healthy food that it is often compared to breast milk.

Olive Oil Storage:

to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen.

Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents.