Green olive pâté

Description

With its intense and lingering flavour, this Sicilian green olive pâté is made exclusively from selected Sicilian olives. It adds a traditional and rustic flavour to dishes. Spread on toasted bread, use as a sauce for pasta, or serve with meat or fish dishes. After opening the jar, add a little extra virgin olive oil and store in a cool, dry place.

Use: spread on toasted bread, as condiment for pasta or with meat or fish dishes

Ingredients: olive pulp (70%), extra virgin olive oil, vinegar wine, salt, oregano, chilli