Biancolilla Extra Virgin Olive Oil

Description

his product has a delicate flavor, typical of the Sicilian tradition.

After opening the jar, add a little EVO oil and keep in a cool, dry place.

Type: Extra Virgin Olive Oil, 100% Italian

Biancolilla variety

Name of the Olive Grove: Feudottto

Area of olive grove: 250 ha

Elevation of the olive grove: 50–200 metres above sea level

Producing municipalities: Menfi (Ag), Castelvetrano (Tp)

Harvest Period: 10–31 October

Manual Harvesting Technique

Stage at Harvest: Onset of veraison

Continuous-cycle, cold extraction system

Yield per 100 kg of olives: 15%

Storage: In steel containers

Ideal for seasoning fish, smoked fish and pâté

Excellent Self-Esteem Score

ORGANOLEPTIC PROFILE

Acidity <0.3

Peroxide number < 5

Organoleptic Notes: Green in colour with lemon-yellow highlights

On the nose, aromas of basil, artichoke, citrus notes and white pepper

Available sizes: 50 cl