Cerasuola Extra Virgin Olive Oil
11,50 €
Extracted from one of the cultivars richest in polyphenols, the Cerasuola, this medium-fruity olive oil is characterised by its bold flavour and pleasantly bitter aftertaste.
Description
Single-Variety Extra Virgin Olive Oil
Its natural antioxidant content makes it a great ally for your wellbeing, without compromising on flavour. Perfect for those who love healthy yet flavourful cooking, it’s ideal with vegetables, bruschetta and simple dishes with an authentic taste.
Recommended pairings: cooked or raw vegetables, soups, light meats.
Type: Extra Virgin Olive Oil, 100% Italian
Cerasuola variety
Name of the Olive Grove: Feudottto
Area of olive grove: 250 ha
Elevation of the olive grove: 50–200 metres above sea level
Producing municipalities: Menfi (Ag), Castelvetrano (Tp)
Harvest Period: 10–31 October
Manual Harvesting Technique
Stage at Harvest: Onset of veraison
Continuous-cycle, cold extraction system
Yield per 100 kg of olives: 17%
Storage: In steel containers
Serving suggestions: Boiled or grilled meat, salads, legume soups
Excellent Self-Esteem Score
ORGANOLEPTIC PROFILE
Acidity <0.3
Peroxide number < 5
Organoleptic Notes: A deep, slightly cloudy green colour; aromas of artichoke, thistle, tomato and grass/leaves; intensely fruity with a bitter and spicy aftertaste. Thanks to the care taken during processing, it retains all the organoleptic characteristics typical of the original cultivars for a long time.
Available sizes: 50 cl
Reviews
There are no reviews yet.