Can – Extra Virgin Olive Oil Blend

Description

Extra Virgin Olive Oil in a manageable and elegant round can. An original packaging excellent as a gift idea. From the mix of the three typical cultivars of South-Western Sicily, Nocellara del Belìce, Cerasuola and Biancolilla, this Extra virgin satisfies every taste. Balanced and versatile, it enriches all Mediterranean dishes.

Pairings: meat and fish, side dishes, sauces, salads.

Did you know that: acidity indicates the level of free fatty acids present in olive oil. We are dealing with genuine extra virgin olive oil when the acidity level does not exceed 0.8 per cent. Acidity is an indicator of the oil’s quality, and as the olives begin to deteriorate, the acidity will start to rise.

Olive Oil Storage:

to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen.

Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents.