Can – Extra Virgin Olive Oil Cerasuola

46,50 

The Cerasuola variety produces an extra virgin olive oil with medium fruitiness and piquancy and an intense bitterness. It is the cultivar richest in polyphenols – antioxidants that are beneficial for the heart, helping to prevent heart attacks and, by combating free radicals, supporting ‘good cholesterol’.

Description

This olive oil can is an original gift, thanks to its modern and elegant design. The Extra Virgin Cerasuola is an oil medium fruity and strongly bitter. It is the cultivar richer in polyphenols, antioxidants, which reduce cardiovascular diseases and combat free radicals, helping the production of “good cholesterol”. A mix of taste and wellness to bring to the table. It is ideal for lovers of a vegetarian diet.

Pairings: raw and cooked vegetables, bruschetta, meat and simple dishes.

Did you know that: ApoA-IV is a protein found in the blood that prevents platelets from clumping together abnormally and forming blood clots, which can lead to a heart attack or stroke. Studies have shown that daily consumption of extra virgin olive oil increases levels of this protein.

 

Olive Oil Storage:

to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen.

Store olive oil in a dark-colored glass bottles or in a stainless steel container,

away from detergents.

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